If you're on the internet as often as we are, you might recognize candied jalapeños, which saw a resurgence on social media ...

Sausage is a delicious food. However, if you feel that store-bought brand is missing something, there's an easy ingredient ...

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

From side dishes with jammy, soft onions to spicy, fresh salsas and hearty burgers, these recipes for white onions offer easy ...

Pair pumpkin with protein, and you’ve got a superfood. “Protein helps build muscle, supports your immune system, and keeps you feeling fuller for longer,” says Hill. That’s a serious advantage if ...

Tom Kerridge, Rick Stein, Hugh Fearnley-Whittingstall and more - RECIPES: As the days draw in, there’s no better time to dust ...

To thicken a smoothie, opt for frozen ingredients, fibrous fruits and veggies, chia seeds, greek yogurt, avocado, or protein ...

Molly Yeh shares an easy recipe for stir-fried brussels sprouts and chicken in a tahini-based sauce rich with nutty, savory flavor. The simple stir-fry comes together in about half an hour; serve with ...

Some local initiatives and residents are striving to preserve these plants and the traditional knowledge on how to use them.

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...