Celeriac—aka celery root—is an underrated, earthy root vegetable that’s prime for cooking in fall and winter. A relative of the green celery stalk that you find in juices and salads, celeriac has an ...

It's almost impossible to buy just a couple of ribs of celery, even though that's usually all you need. Instead, it comes in a massive bunch, leaving you to wonder what to do with the rest before it ...

While it might not be the most glamorous vegetable, cabbage is a star in its own right. Feature it in this tasty soup recipe, and you'll quickly understand why.

This lentil soup recipe is excellent for chilly days, served with crusty bread, fruit and cheese. You can adapt the recipe for whatever ingredients you have on hand, especially frozen veggies. It ...

It is the season to give thanks — autumn is here and we all look forward to long-awaited visits with family and friends, or just some time to relax. It is also a time when the table is filled while we ...

As in, the soups and stews I must make, and make in large quantities, now that it’s fall. By Tanya Sichynsky Alison Roman’s spicy noodle soup with mushrooms and herbs.Credit...Michael Graydon & Nikole ...

It may not exactly be soup weather yet, but as we march into October, you know the brisk weather that mandates pulling on a sweatshirt will soon be upon us.

Celery juice is rich in potassium, vitamin B6, and magnesium. It also has antioxidant and anti-inflammatory properties — but it's not a miracle cure.