Celeriac—aka celery root—is an underrated, earthy root vegetable that’s prime for cooking in fall and winter. A relative of the green celery stalk that you find in juices and salads, celeriac has an ...

It's almost impossible to buy just a couple of ribs of celery, even though that's usually all you need. Instead, it comes in a massive bunch, leaving you to wonder what to do with the rest before it ...

This lentil soup recipe is excellent for chilly days, served with crusty bread, fruit and cheese. You can adapt the recipe for whatever ingredients you have on hand, especially frozen veggies. It ...

As in, the soups and stews I must make, and make in large quantities, now that it’s fall. By Tanya Sichynsky Alison Roman’s spicy noodle soup with mushrooms and herbs.Credit...Michael Graydon & Nikole ...

Celery juice is rich in potassium, vitamin B6, and magnesium. It also has antioxidant and anti-inflammatory properties — but it's not a miracle cure.