In this classic Roman dish, shreds of puntarella—a crisp, bitter green—are tossed with a potent anchovy- and garlic-heavy ...
In this captivating video, we take you on a culinary journey as we explore the process of cooking and eating a flowering ...
Reduce to low and cook, stirring, until the garlic is golden and the anchovies dissolve, 15 to 20 minutes; if needed, ...
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