Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Craving bread? If you have these two ingredients, you can have warm bread in your hands in less than five minutes. Here's how ...

When I think of two things that should never go together, water and a toaster are high on the list. Not anymore. But it’s a ...

In this episode of In The Kitchen With Matt, I will show you how to make French Toast Bites or French Toast muffins. This ...

A chef has shared a simple and practical way to make perfectly poached eggs in just one minute - without splashing water.

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...

These Masher Toasties are such a clever idea — and so easy to make! Just press a masher into slices of bread to create neat circles, add your favourite filling, then toast until golden and crispy.

After the potatoes have been cooking for 10 minutes, the carrots can go in the air fryer too. It's okay for them to touch the ...

A perfectly poached egg should feature a runny yolk accompanied by an opaque, set white. The most traditional method for poaching an egg involves boiling water in a saucepan; however, this isn't ...

Placing your avocado in a paper bag with a few bananas concentrates the ethylene gas, ripening it in half the time.

Learn how to make fluffy, protein-packed poached eggs in under a minute using your microwave — no pans, no mess, just a quick ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...