That’s why substantial salads are one of my all-time favourites.When you move past the basics and focus on ingredients that deliver protein, fibre, and complex carbs, a salad stops being “rabbit food” ...

These microwave tricks will save time, prevent waste, and make your meals taste even better. Here’s how to do it right.

Medically reviewed by Suzanne Fisher, RD Almonds are a healthy source of essential nutrients, including vitamin E, ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Sautéing green beans is one of the quickest ways to get them on the table. Blanching them first will help you get the perfect ...

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