In this episode of In the Kitchen with Matt I will show you how to make french toast bites or muffins. This is a little spin on the classic french toast dish. This recipe is really easy to make using ...

The best way to store bagels is to freeze them, but if you're eating them within a day or two, try keeping them in a brown paper bag.

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

In this episode of In The Kitchen With Matt, I will show you how to make cinnamon toast. I grew up eating this easy homemade cinnamon toast recipe. The brown sugar, cinnamon, and butter smeared onto a ...

When I think of two things that should never go together, water and a toaster are high on the list. Not anymore. But it’s a ...

Peanut butter is a favorite ingredient in many households, so you likely have a jar that you can use for your morning toast.

Fall is upon us, and you might have seen some tasty items at your nearest Aldi. We tested out a bunch of products to ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.