When I think of two things that should never go together, water and a toaster are high on the list. Not anymore. But it’s a ...

Find out what an expert chef has to say about the ideal soaking method that gives French toast its irresistible texture and ...

In this episode of In The Kitchen With Matt, I will show you how to make cinnamon toast. I grew up eating this easy homemade cinnamon toast recipe. The brown sugar, cinnamon, and butter smeared onto a ...

In this episode of In The Kitchen With Matt, I will show you how to make French Toast Bites or French Toast muffins. This easy baked French Toast recipe is a little spin on a classic breakfast dish.

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at home. A perfectly poached egg should boast a runny yolk alongside an ...

Then arises the million-pound question: how to make it aesthetically pleasing? Look no further than some fruits and berries!