If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

EXCLUSIVE: Celebrity chef Mike Reid shared why less is more when making the popular breakfast and brunch staple scrambled ...

Chef Kelly Scott has shared her go-to method to cooking the perfect poached egg every time - and people can't thank her enough.

These late-night and 24-hour spots serve everything from greasy burgers to fresh breakfast plates and warm slices of pie. Whether it’s midnight or early morning, there’s always a place ready to fill a ...

In California, hunger doesn’t keep a schedule, and these 24-hour restaurants know it. From midnight cravings to early morning ...

Welcome to Plainfield, Connecticut, where the American dream of a comfortable retirement hasn’t been priced out of existence. This northeastern Connecticut treasure has mastered the delicate balance ...

The Stardust Diner in Vancouver looks like it was beamed down from the 1950s. Its shiny chrome exterior gleams even on cloudy Washington days. Blue accents and that classic neon sign make it ...

I came to Quincy knowing nothing about anything. As a food-connoisseur, I immediately started asking everyone I met about ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy ...