Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

Explore Ohio sandwich counters rivaling the state’s best pizza joints: towering corned beef, creative veggie stacks, and bold ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

They’re convenient and, we’re told, more healthy. But there are few things quite as boring or more difficult to prepare well than boneless skinless chicken breasts (BSCBs). Here’s the problem: Chicken ...

If you’re one of the people perennially pissed off about the Christmas creep, the St. Philip’s Fast might offer you a cure. Beginning 40 days before the Feast of the Nativity (i.e. Christmas), it is a ...

Turns slow-cooked meat into pulled pork in minutes. Anyone who’s ever tackled a pork shoulder or whole chicken knows the struggle. You’ve just spent hours smoking, roasting, or slow-cooking the meat, ...

If you are craving a delicious hamburger, you don’t have to fire up the grill or go to a gourmet sit-down restaurant – even if you want a patty made with real meat. Several fast food brands pride ...

There’s a moment of pure bliss that happens when you sink your teeth into a perfectly smoked beef rib – that split second when the bark gives way to tender meat and your taste buds send urgent ...