As the leaves start to turn and there’s a crisp chill in the air, our minds (and stomachs) naturally turn to comfort food.

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough inedible skin.

Check for doneness. It is done when a fork can easily pierce the cube. It will be brown on the edges and soft in the middle.

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to ...

Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen.

Sherry Ashenfelter, Waterville, Ohio go to recipe Chai Cinnamon Rolls 0 Reviews Total Time:1 hour 15 min Servings:12 ...

The woman next to me, wearing a "Bacon Is Life" t-shirt, was on her third helping of vegan garlic ice cream. "I don't even ...

This week's gardening column also addresses a reader concerned that caterpillars have feasted on their catalpa tree leaves.