When it comes to the fall harvest, pumpkins may get most of the spotlight. But that doesn't mean butternut squash doesn't deserve its time to shine, too! As far as fall flavors go, there's nothing ...

Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen.

This week's gardening column also addresses a reader concerned that caterpillars have feasted on their catalpa tree leaves.

Once cured, store the butternut squash in a cool, dark, and well-ventilated area. Ideal storage conditions are around 50 to 55 degrees, which will help them last for several months. Also, avoid ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Dishes featuring tomatoes, squash, eggplant and apples stick with lighter preparations but still have the autumnal flavors we crave.

Kale is a fast-growing vegetable you can plant in late summer and harvest by October.

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough inedible skin.

We said goodbye to one of the most perfect Septembers since… well, maybe last September. It’s always a beautiful, unique ...

Fans of the popular TV series tend to rewatch the show as a cozy activity during the fall/winter season. The fast casual is capitalizing on ...