Once cured, store the butternut squash in a cool, dark, and well-ventilated area. Ideal storage conditions are around 50 to 55 degrees, which will help them last for several months. Also, avoid ...

Butternut squash (Cucurbita moschata) is a staple crop for fall harvests because it's a healthy vegetable full of vitamins, minerals, and fiber that can last for months when properly stored. You can ...

Butternut squash is ready to harvest when the skin turns from green to a deep beige. The rind will be hard—if you press your fingernail into the squash, it shouldn't leave a mark. Vines will be dying ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

This week's gardening column also addresses a reader concerned that caterpillars have feasted on their catalpa tree leaves.

When it comes to the fall harvest, pumpkins may get most of the spotlight. But that doesn't mean butternut squash doesn't deserve its time to shine, too! As far as fall flavors go, there's nothing ...