How modern freezing technology preserves freshness, nutrition, and sustainability to cut down on global food waste.

When it's time to enjoy your leftovers, proper reheating is key. Saunier advised using a digital food thermometer to ensure ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Discover which everyday foods freeze better than you think and learn simple techniques to preserve them properly.

Vickie Kloeris ’78 grew up in Texas City and came to Aggieland leaning toward a career in medicine. While registering for her ...

Bread expert and Great British Bake Off host Paul Hollywood has shared his best bread storage tips over the years. He explains that keeping bread in the refrigerator actually speeds up the staling ...

Foods can last longer if they are stored in the right spots in the refrigerator. Consumer Reports' experts reveal which foods ...

After buying bread from your local market, your first instinct may be to put it in the pantry. However, social media has led ...

We all have our fridge habits, but believe it or not, your fridge has a system, and when you use it right, your food stays ...

The tough skin of a pineapple might make it intimidating to cut, but if you cut it into spears first, the skin is easier to ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Raw meat, extra herbs, even leftover wine -- into the freezer they go. But here's the catch: Not everything survives the deep ...