(or scallion) can be re-grown in a small water container indoor for culinary uses. So the next time you bought one, chop off ...

Potatoes can keep for months if stored properly. Follow these tips to lengthen the life of the starchy tubers — and learn when it's time to toss them.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Onions provide antioxidant and anti-inflammatory compounds that may help reduce inflammation, regulate blood sugar, and ...

Changer Hello, food friends! Let me share a little kitchen secret that has completely transformed my cooking life. It starts with a simple, humble ingredient: the red onion. With a bit of kitchen ...

One TikTok user shared a clever method for regrowing green onions, emphasizing how it can help save money on groceries.

Since onions grow below the soil, it's tricky to know the right time to pull them up. Luckily, there'll be signs in the green ...

Don’t wash fruits and vegetables before storing. Moisture makes them rot faster. Keep apples and pears in the refrigerator — ...

Canned tomatoes are a pantry staple that can be used across a variety of cuisines. Here are 21 easy recipes that prove their ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Your kidneys are responsible for clearing waste from your blood, balancing fluid levels, regulating hormones and even influencing things like blood pressure and energy. The CDC estimates that more ...

Any true Southerner's fridge and freezer is always well-stocked with the good stuff—and that includes plenty of canned and pickled items. If your shelves aren’t filled with pepper jelly from your ...