Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

Save some money, and a trip to the grocery store, by growing a fresh batch of certain fruits, veggies, and herbs from your ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

When selecting fresh turmeric, look for firm, unblemished roots with a vibrant orange color. The skin should be thin and ...

Additionally, ginger will keep longer with the skin on, so only peel as much as you plan on using at a time—the individual knobs are easy to break off and provide great opportunities when you just ...

Your kidneys probably don’t get the love they deserve. These little bean-shaped organs are working 24/7 to filter waste, ...

While the reasons aren’t always clear, many people don’t consume beetroot juice as often as they should. Here are six ...

This traditional fire cider recipe is a zesty, all-natural tonic that has been loved in the herbal community for decades. Known as a traditional folk remedy and popularized by herbalist Rosemary ...

Each probiotic strain serves a different purpose. For instance, common Lactobacillus strains— such as L. acidophilus, L.

What we like: A paint-by-numbers gift pick for girlfriends, mothers, and everyone else. A meditative, soothing undertaking that goes perfectly with a favorite playlist and a glass of wine. Comes with ...

On Thanksgiving, the more side dishes, the better. Read on for our list of classic Thanksgiving side dishes, from green bean casserole to mashed potatoes to stuffing.

Tomatoes, carrots, peppers, and onions are all easy to grow veggies that form the base of this spicy dish. What are you waiting for?