Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Learning how to store garlic transforms it from a humble bulb into a culinary superstar, infusing recipes with flavor and ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Anyone who walks attentively through the supermarket may have already spotted black garlic. It’s still relatively unknown ...

Garlic is always a good idea. It’s healthy, it works in all kinds of dishes and it turns boring old French bread into … delectable garlic bread. To have garlic on hand is to have a meal-enhancing ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...