They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

Nearly 20 volunteers with Charleston Waterkeeper lent a hand to the South Carolina Department of Natural Resources on Monday ...

The Myrtle Beach area offers several ways to take advantage of the fall oyster harvesting season, from places to harvest your own shellfish, to regular oyster roasts. The fall season often brings ...

Freshly opened oysters go straight from shell to mouth, briny and cold. The texture is smooth, the taste raw and real. Police chiefs call for total ban on fly-camping Supreme Court backs Trump on ...

These Texas seafood joints may look unassuming, but locals swear they beat the upscale restaurants every time.

Tucked along Virginia’s scenic waterfront, Merroir is a hidden gem for anyone who loves seafood in its purest form. This laid ...

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They ...

SINGAPORE – Concrete waste is getting a new lease of life, as a local firm and Nan­yang Technological University (NTU) are recycling it into carbon dioxide-storing concrete for seawalls and other ...

Three more cases of Vibrio vulnificus, the so-called "flesh-eating" bacteria, have been reported in Florida as of Sept. 18.

Not only is everyone tapping into the same food source, but the food itself is one, in close proximity, and two, sitting out ...

From Australia to Uganda,we reveal the world’s most exciting hotel openings. The result is a list of winners and runners-up ...