Foods can last longer if they are stored in the right spots in the refrigerator. Consumer Reports' experts reveal which foods ...

Whether you’re bringing in a fresh harvest from your garden or preparing a cozy family meal, the kitchen is the heart of the ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

Frozen berries offer the fresh taste of fruit all year, until it's time to freeze them. Fortunately, it's easy to freeze Costco berries without freezer burn.

Don’t wash fruits and vegetables before storing. Moisture makes them rot faster. Keep apples and pears in the refrigerator — ...

So often we buy fresh herbs with the hopes of crafting a deliciously fresh dish, only to watch them quickly wilt away in the ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs ...

Chicken, potatoes, and other comfort foods pair well with the bright, earthy flavor of thyme. A member of the mint family, it’s an aromatic perennial herb that’s easy to grow in well-drained, rocky or ...

From recovery methods to mental strategies, these are the tricks Patrick Mouratoglou uses to build champions. In any sport, going from good to great takes more than talent—it takes a relentless work ...