These recipes blend big flavors with good value, proving that eating well doesn't have to be expensive. Most options are fuss ...

Nothing beats having your freezer stocked with homemade soups and stews during busy weeknights or chilly days. These warming, nutritious meals freeze beautifully and reheat perfectly, giving you ...

Foods can last longer if they are stored in the right spots in the refrigerator. Consumer Reports' experts reveal which foods ...

Cantaloupes are ripe when the blossom end is soft and it has a sweet aroma. Cut it into chunks, slices, or wedges depending on how you'll serve it.

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

Don’t wash fruits and vegetables before storing. Moisture makes them rot faster. Keep apples and pears in the refrigerator — ...

So often we buy fresh herbs with the hopes of crafting a deliciously fresh dish, only to watch them quickly wilt away in the ...