For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs ...

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

We tested six produce keepers against DIY storage methods to determine the best ways to store produce. Spoiler: Five options ...

Simply thaw the shrimp under cold water, add the veggies to a non-stick skillet (along with some onion, if you're like ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Think about it this way: tossing just one or two packs of spoiled chicken or steak can cost you $20 to $30. If vacuum sealing ...

Cantaloupes are ripe when the blossom end is soft and it has a sweet aroma. Cut it into chunks, slices, or wedges depending on how you'll serve it.

Canned black beans team up with chili beans in this tasty veggie-packed soup, along with vegetable broth, canned corn, diced ...

Summer may not actually be the best time to grow a thriving herb garden. Here's what you need to know about growing herbs in ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

As cooler weather sets in and busy fall schedules take over, families are turning to one-pot meals for quick, comforting ...