These recipes blend big flavors with good value, proving that eating well doesn't have to be expensive. Most options are fuss ...

Nothing beats having your freezer stocked with homemade soups and stews during busy weeknights or chilly days. These warming, nutritious meals freeze beautifully and reheat perfectly, giving you ...

Foods can last longer if they are stored in the right spots in the refrigerator. Consumer Reports' experts reveal which foods ...

Potatoes can keep for months if stored properly. Follow these tips to lengthen the life of the starchy tubers — and learn when it's time to toss them.

You can reheat rotisserie chicken in the oven, microwave, stove, in an instant pot, or an air fryer. Reuse the chicken as a ...

Pair pumpkin with protein, and you’ve got a superfood. “Protein helps build muscle, supports your immune system, and keeps you feeling fuller for longer,” says Hill. That’s a serious advantage if ...

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

Move over, pumpkin spice. From beets to mushrooms, bartenders share fresh ingredients redefining fall cocktails with bold, ...

Whether pressed at home or purchased from a local juice bar, fresh juice packs serious vitamins and antioxidants. It’s ...

Here are some fun, creative ways to reuse scraps before they head to the compost bin: make new foods, improve your potting soil and create ingredients for other dishes.

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Raw meat, extra herbs, even leftover wine-- into the freezer they go. But here's the catch: Not everything survives the deep ...