“For best quality and safety, it is recommended homemade, fresh, unpasteurized juice [should] be consumed 24-72 hours if ...

We tested six produce keepers against DIY storage methods to determine the best ways to store produce. Spoiler: Five options ...

The key to keeping leafy greens fresh is slowing water loss—store them in cool, humid spots like the crisper drawer to prevent wilting. Sturdy greens like kale, collards, and Swiss chard stay fresh up ...

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

Tricklebee Café owner Christie Melby-Gibbons looked around the dining area of her cafe with a bit of awe. Her café, which usually serves about 30 customers a day, had nearly twice that many at once – ...

Food. The risks of cheesecakes: the fashionable dessert that is a calorie bomb for the body Food. Popular vegan food chain closes half of its locations after declaring bankruptcy Bananas are one of ...

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...

Eggs are a staple food in many people’s food shops, ideal for eating on their own, in salads or for baking. The question of how to store certain foods, including eggs, is controversial, with some ...

Potatoes can keep for months if stored properly. Follow these tips to lengthen the life of the starchy tubers — and learn ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes dauphine.

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices. Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in ...