Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes dauphine.

When it's time to enjoy your leftovers, proper reheating is key. Saunier advised using a digital food thermometer to ensure meats reach an internal temperature of 74 degrees Celsius, thereby ...

Get creative with the breading mixture. Adding fresh or dried herbs, your favorite seasoning blend, or crushed nuts helps ...

Breakfast is an often rushed meal for many trying to make it out the door, so lazy breakfasts always hit the spot. This ...

Remember that time you pulled into a remote spot, fridge humming on empty, and all you had was a sad bag of chips? Yeah, me ...

Thanksgiving dinner is a favorite tradition, blending the comfort of old ways with the savory aromas of an active kitchen. A golden roasted roast turkey, rich mashed potatoes, and a vibrant assortment ...

On Thanksgiving, the more side dishes, the better. Read on for our list of classic Thanksgiving side dishes, from green bean casserole to mashed potatoes to stuffing.

I’m all about that sweet-savory combo, so it’s no shock that my Healthy Fall Salad with Apple and Feta is packed with juicy ...

Foods can last longer if they are stored in the right spots in the refrigerator. Consumer Reports' experts reveal which foods ...