Bamboo steamers are a delicious way to warm up delicate dishes, but you need to follow a certain cleaning protocol to keep ...

You may think leftover rice is harmless once it’s cooled, but appearances deceive. In the U.S., foodborne illness affects ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

Instead, I recommend preparing rice with the classic stovetop method. For the best rice every time, don't skip this key step: ...

It often happens that the bottom of the pan gets burnt and because of it, one layer of rice sticks to the pot leaving behind a pungent smell. Solution: This one calls for setting your gas stove flame ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

In most Indian households, rice is usually enjoyed fresh and warm as it helps in enhancing the taste, texture and experience ...

Broccoli can really stink up a kitchen with sulfurous smells. We have tips on how to cut down the odor during cooking and get ...

Dr Ranadheera says if properly stored, frozen cooked foods (regardless of if the dish is meat or vegetable), can keep for ...

Brandi Jones has over two decades of experience as a nurse in an acute care setting. Her clinical background includes pediatrics, medical-surgical, and women's health. She also specializes in ...

If you are tired of getting chewy and rubbery sabudana tikkis, follow these quick tips to ace (or order!) this recipe for your Navratri 2025 fast.

Food specialist Andrea Vaughan, who founded Homemade for Elle, has shared a superior method for preparing rice rather than simply boiling it in plain water. Whilst the packaging directions do instruct ...