We tested six produce keepers against DIY storage methods to determine the best ways to store produce. Spoiler: Five options ...

Foods can last longer if they are stored in the right spots in the refrigerator. Consumer Reports' experts reveal which foods ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

We all have our fridge habits, but believe it or not, your fridge has a system, and when you use it right, your food stays ...

To organize your fridge, identify zones, categorize items, and use containers to save space. Follow long term tips to keep your fridge clean and tidy.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to ...

Don’t wash fruits and vegetables before storing. Moisture makes them rot faster. Keep apples and pears in the refrigerator — ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs ...

Pickling is a fantastic, time-honored method for preserving foodstuffs for later use. Due to their sterile, acidic environment, canned pickles can last for several years when stored in a cool, dark ...

Your kidneys are responsible for clearing waste from your blood, balancing fluid levels, regulating hormones and even influencing things like blood pressure and energy. The CDC estimates that more ...