How long a block of cheese lasts after opening greatly depends on several factors, especially the type of cheese and how it’s ...

It ain’t gouda news. A study out of Italy found that nearly all dairy products contain microplastics — and there are way more in cheese than in regular old milk. But not all cheese is ...

If you're looking for tools, accessories, and storage solutions for your kitchen, but you're on a budget, these finds from ...

It’s incredible how fast time flies after the holidays. As a mum, photographer and freelancer, I spent most of my summer with ...

The Midwestern United States is its own culinary region with many dishes unique to the area. These are some comfort foods ...

As bread is baked, the starches in the dough gelatinize, absorbing water and expanding with heat. This process is crucial for transforming the dough into the texture you expect from finished bread.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.