We all have our fridge habits, but believe it or not, your fridge has a system, and when you use it right, your food stays ...

Keeping carrots and celery in a specific manner could help them remain fresh for weeks. These vegetables are vital to countless dishes - from hearty soups to rich bolognese sauces, they deliver loads ...

Whether pressed at home or purchased from a local juice bar, fresh juice packs serious vitamins and antioxidants. It’s ...

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

Learn the best ways to store pears, whether they're underripe or ready to be eaten. Get tips for ripening, refrigeration, and ...

Eggs are a staple food in many people’s food shops, ideal for eating on their own, in salads or for baking. The question of how to store certain foods, including eggs, is controversial, with some ...

Keeping carrots and celery in a specific manner could help them remain fresh for weeks. These vegetables are vital to countless dishes - from hearty soups to rich bolognese sauces, they deliver loads ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes dauphine.

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...