Celery juice contains less fiber than raw celery, but it’s rich in nutrients that come with many health benefits. Here’s how to decide if it’s right for you.

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Foods can last longer if they are stored in the right spots in the refrigerator. Consumer Reports' experts reveal which foods ...

Save some money, and a trip to the grocery store, by growing a fresh batch of certain fruits, veggies, and herbs from your ...

October is when a real autumnal chill starts to creep into the air, likely bringing with it cravings for warming soups and ...

The celery stalks were cut-off, leaving the base to grow in plain water for 16 days, then half-buried in soil with some water ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

From hearty root vegetables like beets and turnips to leafy greens like escarole, here is a list of fall vegetables that you ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Move over, pumpkin spice. From beets to mushrooms, bartenders share fresh ingredients redefining fall cocktails with bold, ...