We’ve all been there: You go to the fridge for a small mid-afternoon charcuterie board, grab your favorite hunk of cheese, and then comes the bad news. It’s moldy. While there are hacks out there to ...

Mold. It can be a confusing topic when it comes to cheese because so many cheeses are made using mold in one way or another. Most of us have opened that cheese drawer in the fridge and noticed white ...

Answer: Always wrap a soft cheese in parchment or waxed paper; rewrap it with a new piece after each use to prolong freshness. These breathable materials prevent mold-causing moisture from collecting ...

Our detailed guide tells you all about the shelf life and storing different types of cheese in the fridge. Good cheese, whether it’s tangy feta, nutty gouda, or creamy brie, is a real treat, and ...

Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine is best enjoyed fresh.

You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting ...

If you found pink spots or slime on cheese, learn why this happens, whether it's safe to cut it away, and tips for storing ...