Most store-bought cranberry juice contains high fructose corn syrup or artificial sweeteners, and it’s often highly diluted.

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...

Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

Over the years I’ve come across more than one successful method for removing labels (and sticky residue) from these jars. In ...

Sick of that sticky residue that latches onto glass jars upon peeling off unwanted stickers? Try using olive oil to scrub ...