Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get ...

Getting to grips with cooking in a new appliance can be tricky, no more so than with a shiny new air fryer. As these small ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Photos taken by blackwater divers offered a new glimpse into the early life stages of marine fishes and their interactions ...

In many Japanese kitchens, space is at a major premium, meaning this appliance common in American spaces is unlikely to be ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

You do it without thinking: you put a glass of water in the microwave to make tea or dissolve a sachet of soup. One minute, ...

Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...