Blenders can make food prep both faster and easier, but they're often misused in ways that can either damage the appliance or ...

Price-to-performance still matters in 2025, maybe more than ever. Anandtech Bench lets you sort and compare not only raw scores, but also the value each CPU brings to your budget. Don’t just stare at ...

"Smoothies should be chunky," said nobody ever. We tried 14 different blenders to find the best blender for smoothies on every budget. If you’re looking to level up your healthy breakfasts, nothing is ...

Walmart is joining in on the Prime Day sales. Running Oct. 7 through 12, Walmart is offering a week of deals, bringing ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, ...

We’re in the season of soups and nothing makes a tastier, heartier, easier lunch than a soup maker, also know as a heating ...

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK, but simmering or roasting high-acid ingredients for an extended period -- or ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

According to Food Allergy Research & Education, 6.2 million Americans are allergic to milk, 3.9 million are allergic to tree ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint ...

Gazpacho is traditionally served with tropezones (literally “things you stumble upon”), finely diced toppings tomato, ...