Weeknights can be hectic. Between work, family, and everything else on your plate, preparing dinner often feels like one more big task. That’s why quick chop dinners are a lifesaver. With just a ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: ...

Ultimately, the single biggest determinant of juicy pork chops is finding the best option at the grocery store. Aim for ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

The oven is something we all use pretty much every single day - but do you truly know how to use it? There are so many different settings and functions, and many people don't actually know what they ...

The hefty grilled chops are served with a warm brown sugar–mustard sauce. Nick Fauchald is a former editor of Food & Wine, Wine Spectator, and Every Day with Rachael Ray, as well as inaugural editor ...

Now that warm weather is finally here, it's officially time to fire up that grill. And if you're ready to graduate from burgers and hot dogs, it's time to try barbecuing baby back ribs. When cooked ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

The Cook Colliery mine employs 170 people, is owned by QCoal and operated by Core Crew Underground. Director Michael Nucifora sent a letter to staff this morning on the intention to transition from ...