From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

But my absolute favorite thing to do with caramelized onions is to turn the best part of French onion soup—the onion flavor-soaked toasty bread and gooey melted cheese—into an inspired grilled cheese ...

Onion sandwiches are a simple dish that has been historically cherished in various regions, although they are frequently associated with the Southern United States. Food celebrities such as Ben Shewry ...