Take the “Smoqued Comfort” section of the menu, which features dishes like the “Mac-N-Cheese Shepherd’s Pie” – a signature shepherd’s pie sauce mixed with chopped smoked brisket over a layer of mashed ...

Beyond the legendary patty melt, Ray’s menu reads like a greatest hits album of American diner classics. Their tenderloin sandwich is a true Indiana classic – a pork cutlet pounded thin, breaded, and ...

An Italian cold cut sub is a taste of pure fantasy, combining salty, spicy, and savory undertones into a harmonious delight.

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

Discover iconic Pennsylvania dishes showcasing rich local flavor deep culinary roots and timeless recipes that celebrate the ...

Mamma Mia Focaccia’s house-made focaccia is long-fermented and baked fresh daily, then toasted again before serving so it reaches you warm and with a crunchy exterior. The golden, pillowy slices come ...

Newport Restaurant Group opened J.T. Commons on Thursday, a new pizza-focused restaurant in the former Foodlove Market space. The restaurant features two signature pizza styles — Roman and focaccia — ...

If your weeknights were jarred-spaghetti, tuna casserole, and frozen pizza Fridays, you likely grew up lower middle-class—and ...

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

The fast food chain, already known for “having the meats,” announced the first-of-its-kind Steak Nuggets to menus across the country. Arby’s described the new menu item as “tender, juicy, hand-cut ...

Justin Nasralla changed my mind about ordering chicken at a restaurant with a simple Peruvian dish that's anything but. What to order at Mister Pio.