Scientists have finally unraveled the mystery behind onion tears, revealing a two-stage mist release. Cornell University researchers found that blunt knives and aggressive chopping amplify this ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

Do you need to wash onions before cooking? Learn when rinsing is helpful, the best way to remove dirt and bacteria, and how ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves ...

Rachel Reeves has been urged by a thinktank to cut national insurance and increase income tax to create a "level playing field" and protect workers' pay. The Resolution Foundation said the chancellor ...

Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.

Hungary said that alternative routes wouldn't suffice to replace Russian pipeline oil, after Donald Trump warned he would call Viktor Orbán to tell him to stop buying Russian oil. Experts say Hungary ...

When it comes to slicing onions, there is no middle ground for me when it comes to onion tears. For some reason, I always get an extreme case. This has been the case my entire life, with any type of ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might have stayed with you over the years. You probably call extra virgin olive ...