Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Green onion time lapse, from a bud to fully bloom. The green onion was initially planted from the cut-off root/white stems if grocery bunch. They are quite invasive and spurt strongly every summer. #O ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might have stayed with you over the years. You probably call extra virgin olive ...

An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at ...

Digging and storing dahlia tubers lets you enjoy the same beautiful blooms every year, even in cold regions. Wait for the ...

Carthamus tinctorius) is a cold-hardy member of the daisy family whose flower clusters consist of multiple florets, each of ...

A professional chef has revealed the secret to slicing onions that won't make you cry. Ian Sutton, chef lecturer at Capital City College, advised home chefs to start by peeling the vegetables whole ...

Growing peppers can be one of the most satisfying parts of tending a backyard garden. From sweet bells to fiery habaneros, ...