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Follow the tips in Fromage from Europe’s new guide, slurp oysters with a perfectly paired pint of stout, and more. By Florence Fabricant For cheese of various textures, there are dedicated knives for ...

How to cut cheeses "I don’t think we need to be cubing cheese anymore," Clarke says. "Don’t cube it. Just don’t do that, ...

Over medium heat on the stove, preheat your cookware of choice—cast-iron skillets, stainless steel, and nonstick pans all ...