Roasting the bird is only the beginning. Here's a step-by-step guide with photos so you can carve your turkey like a professional.

The more finely you chop garlic, the more intense the flavor will be. Garlic presses and microplanes work great, but all you really need is a knife.

We’re diving into London Cocktail Week headfirst this week, with some of the boldest and most innovative blends in the city.

The restaurant owners say they feel blessed by the outpouring of support and that a state business inspector is investigating their allegations.

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to ...

When Meghan Markle released her first cookery show earlier this year, she promised to 'elevate the ordinary' with a series of ...

A new restaurant is set to bring Italian food, wine and culture back to the centre of Stourbridge, all while feeling like ...

But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

Beyond the neon lights, Vegas hides incredible restaurants only locals know about. Discover the secret spots serving food ...

Celeb chef Gordon Ramsay has a wealth of cooking pro-tips, including one deceptively simple step that could seriously change ...

On a high stress day, what food makes you feel better? We asked a handful of Mainers who've faced added challenges this year.