Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

A new snowboarding event is set to launch in Breckenridge this ski season, coinciding with the town’s legendary Ullr Fest. The Rock Star Energy Open will be held from December 19 to 21 and will ...

This Vegan Asian Cabbage Salad is crisp, refreshing, and packed with bold flavors. Made with shredded Chinese cabbage, cucumber, peanuts, and a spicy garlic-soy dressing, it’s a vibrant side dish that ...

Tucking into a steaming bowl of risotto, piled high with shaved parmesan and washed down with a bottle of beer, on the last night of our family holiday in Prague this summer, I didn’t give a thought ...

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

Deadlock, Valve’s new multiplayer game, is a MOBA (like Dota 2) in third-person-shooter format. In each match, two teams of six players battle for dominance, accumulating strength and demolishing ...

Cabbage is an incredibly versatile ingredient, whether you love it in soups, stews, stir-fries, or slaws. Its crisp texture, earthy flavor, and long shelf life make it a kitchen staple you can rely on ...

Coleslaw is a salad made primarily from shredded raw cabbage, often mixed with carrots and dressed with a creamy mayonnaise-based sauce or a tangy vinegar-based dressing. It’s commonly served as a ...

SAN FRANCISCO--(BUSINESS WIRE)--Mandolin, the leading AI automation platform for specialty drug access, announced that it has raised $40 million in funding from Greylock Partners, SignalFire, Maverick ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most coleslaw recipes look confusingly ...

Mojo is a vibe, and we're so here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.