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Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

J.J. Barrett WVU Extension Hello Mid-Ohio Valley farmers and gardeners! A chance of frost is in the forecast as the growing ...

Hello Mid-Ohio Valley farmers and gardeners! A chance of frost is in the forecast as the growing season winds its way down.

“Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, executive chef at LéLé in New York City. “Cooking with the skin is beautiful and nutritious, and if you ...