Raibu Sushi Bar opening in Boise's North End in October. Photo: Courtesy Anthony Quarles. A new sushi restaurant is set to open this October in Boise’s North End — introducing an omakase-style menu.

In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from youthful summers on Cape Cod to a working life spent bouncing around New York City's vibrant (and ...

This chef explained how to properly use honing steel to make one's knives feel sharp. Keeping the knife at a 45-degree angle to the steel, she slowly pulled the bottom of the knife from the top of the ...

Have you ever been in the middle of chopping veggies in the kitchen when the knife suddenly transforms them into messy, huge chunks? Or perhaps you've attempted to cut meat but ended up cutting it ...

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening ...

We may receive a commission on purchases made from links. We'd lay even odds that many of you currently have a Swiss Army Knife stowed away either in your car, at home, or in your tackle box. A lot of ...

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...

Admit it: You loathe cooking. It is easy to see why so many people hate preparing food, opting to overspend on pre-chopped and processed ingredients to save time and effort. As a society, our knife ...