The fish-shaped crackers were invented in 1958 by Swiss manufacturer Oscar J. Kambly as a birthday present for his wife.

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

Based on the calendar, your backyard garden harvest should be winding down – but tell that to your garden. Though shorter days signal to plants that the end is approaching, local backyard ...

Once autumn arrives, we are inclined to spend more time in the kitchen, the room that many consider the heart of the home.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...

The chef spoke exclusively with PEOPLE about how her pregnancy (with twins!) is impacting her viral cooking content ...

3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...

When people think of Britain's national dish, fish and chips usually comes to mind. However, chicken tikka masala might have ...

Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a few cuts in the thighs, then set them aside. Heat a pan ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...