Want to know why restaurant steaks have that amazing crust while staying perfectly pink inside? It all comes down to mastering the art of the sear. Kita, the expert behind Girl Carnivore, is the ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak up to ...