6don MSN
Increase in cell volume and nuclear number of the koji fungus enhances enzyme production capacity
Researchers at University of Tsukuba have identified key characteristics underlying the high enzyme production capacity of the koji fungus Aspergillus oryzae.
Wastewater treatment plants (WWTPs) are a major source of greenhouse gas (GHG) emissions, including methane (CHā) and nitrous ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results