Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply ...

From scratch-made burgers to seared scallops, Chef Matt Affholder keeps the quality high at the high-volume eatery near Fiserv Forum.

This video shows how to make Slow Cooked Potato Scallops with Ham — a rich and creamy crockpot dish made with layers of ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...

"Everyone will love this cowboy spaghetti, a fun twist with bacon, cheese, and pasta in a spicy beef and tomato sauce," says ...

The version served at Little Bird (price: $24) respects the fundamental simplicity of the dish and maintains its focus on ...