Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

Once you head to your local grocery store for a bag of orzo, you can start making this dish on a weekly basis. Just make sure ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply ...

From scratch-made burgers to seared scallops, Chef Matt Affholder keeps the quality high at the high-volume eatery near Fiserv Forum.

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

Our ranking of the state’s 51 best Italian restaurants was an epic undertaking, with assistance from fellow Italian-food ...

The version served at Little Bird (price: $24) respects the fundamental simplicity of the dish and maintains its focus on ...

Italian food has conquered the world. That’s paraphrasing a book by John F. Mariani that traces Italian food’s progress from ...

Tilapia, often relegated to the “budget fish” category on lesser menus, gets the respect it deserves in the Tilapia Cancun – grilled with a mild spice rub and topped with a creamy poblano sauce that ...