Prepared with exceptionally plump birds and a powerful spice blend, this duck is an especially timely dish for some Hoosiers.

The carrier deploys 71 catering staff who cook fish, steak, roast meats, curries, desserts, and local foods every day for ...

The smooth exteriors of canned potatoes are slick, so your butter and herbs will slide right off unless you rough them up a ...

Many people are intimidated to cook duck and would much sooner choose to roast a chicken than attempt it. The meat is darker, can dry out quickly, and become tough, it needs to be cooked to the right ...

Roast potatoes may seem easy to make, but they can come out the oven greasy and soggy unless you use one ingredient that will ensure they have a perfect crispy skin every time. There is no better part ...

Though roasting a whole duck may sound fancy or intimidating, it's really the same concept as cooking a chicken. Just season the bird thoroughly and give it plenty of time in the oven to develop a ...

If you’re fond of a dry white or full-bodied red, then savour their complex flavours in one of these four recipes Rachel Allen's Sauvignon chicken with cream and herbs. Photo: Tony Gavin Ingredients ...

Duck a l'orange, or canard a l'orange, is a classic French dish that features tender, roasted duck with crispy, golden skin. The preparation involves cooking the duck covered in the oven for about 80 ...

The hours of preparation and fuss over the presentation always make duck feel like a celebratory meal. In Los Angeles, you can find whole duck roasted and presented with Thai flavors, smoked duck from ...

Toaster oven technology has never been more advanced or effective. The modern toaster oven heats up fast, stays consistently hot and temperature-controlled, and is perfectly proportioned and ...

. Rub the inside of duck with caraway seeds; prick skin all over with a fork. . In a large skillet, sauté vegetables in oil. Stir in broth, seasonings, and stuffing. . Loosely stuffed duck with ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...