In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Don't forget to score your chestnut shells before you roast them or they could explode. You can also add flavorings like ...

Michigan offers a variety of nuts ready to pick and harvest from the wild. Here's what to know before foraging.

New Jersey cultivators Luke and Rachel Tarvin of Chesterfield have, in the last six years, taken the plunge to plant about 60 acres of prime Medford land with chestnut trees. Their hard work is just ...

Cover how to make warm, fragrant chestnuts in just 7 minutes with the microwave. A quick and easy recipe, with no oven or ...

The Conneaut operation features over 100 trees on five acres, with the season running through October and prices at ...

Roasted chestnuts are a winter favorite, bringing warmth and comfort to chilly days. These versatile nuts can be used in a variety of recipes to make the most of their unique flavor and texture.

Don't waste time roasting a chicken in the oven. Use this appliance instead for a faster cook time, crispier skin and a delicious dinner. David Watsky Senior Editor / Home and Kitchen David lives in ...

You haven’t truly experienced comfort food until you’ve sunk your teeth into the mouthwatering roast beef at The Barn Restaurant in Smithville, Ohio. This isn’t just any ordinary meal – it’s a flavor ...

Usually costing about $12.50, or even the bargain of half price if you pick one up at the end of the day, the popular supermarket staple has a multitude of uses, be it in a roll, salad, pasta or even ...

Michelin-starred celebrity chef Tom Kerridge has shared his recipe for pork belly with Puy lentils and black cabbage (cavolo nero) salsa. He hailed the cut of meat as "fantastic" and "relatively ...